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Leave a Pot on the Hob The recipes of Nigella often advise you to 'leave a pot on the hob but what does that mean? Hob is the British term for a cooktop or stove top and can be gas or electric. hobs and ovens come with gas hobs and an electric oven, giving you the best of both worlds. They provide instant heat, however they can be more costly to operate than single fuel models. Hobs made of solid plate Solid plate hobs have been a staple of homes for a long time. Their basic design is made up of flat metal plates that heat using electricity, making them an affordable option for those on a budget. Their low initial cost can result in higher energy costs in the long run due to their inefficient use. They also require a substantial amount of heat that is left over which means they take longer to cool down and warm down than modern hobs. A popular alternative to solid plate hobs is the ceramic hob which is more expensive to purchase but is much less expensive to operate. Hobs made of ceramic come in different styles, including flat and curvy. They can be combined with ovens of all shapes and sizes to suit any kitchen layout. Furthermore, they're easy to clean and blend seamlessly into modern homes. The next step is the induction stove, that makes use of electromagnetic fields to warm your cookware directly. The surface of the hob is cool, which reduces the chance of burning. It is also safer for children to use it. Hobs that are induction also are able to heat up and cool down the fastest. When you are deciding on which hob to buy it is important to think about your cooking habits and energy requirements. Solid plate hobs are inexpensive to buy, but are not efficient as gas and ceramic hobs are more costly but more efficient. Induction hobs are a great compromise, as they combine efficiency with a stylish look. Gas hobs The most efficient gas hobs are simple to use, have a clean and attractive appearance and are made from sturdy materials. They should have a good guarantee and be easy-to-clean. They should also be compatible with a variety of cookware, and provide instant heat control. Gas hobs function by connecting each burner to a gas supply which then ignites the fuel and produces the flame. The flame heats the pan as well as the air, allowing for precise temperature control. Some models feature a visual flame indicator, making it easy to know when the burners are turned off or on. Gas hobs also have various sizes of burners as well as automatic ignition and a drip pan that can be removed. Modern gas hobs often have ceramic or stainless steel top, and some even have sleek black glass finishes. Depending on the style of kitchen there is also the option of selecting vented or open-burner gas cooktops. Hobs with vented vents come with an extractor that draws smoke and steam from cooking pans and releases the heat outside, whereas open-burner gas hobs do not. Open-burner stoves have a classic look with metal knobs, grates, and handles, while vented stoves are sleeker with a glass-like surface. Some models even feature pan supports that are wider, which is great for larger pans and pots. Despite the increasing popularity of electric hobs like ceramic and induction hobs, there is still an enormous customer base for gas hobs. Gas cooking is a favorite among people, and they are familiar with the concept. However, several government regulations are promoting the removal of appliances powered by fossil fuels to energy-efficient alternatives. All gas-powered hobs require electrical components in order to function, therefore it is crucial to have your gas hob installed by a qualified carpenter and electrician who will ensure all installations are safe and conform to industry standards. Your electrician will have to connect a power cable along with a gas line into your kitchen, if you're installing a new gas hob. This is usually a straightforward process that doesn't impact the existing piping or electrical connections. Ceramic hobs In addition to a sleek, attractive finish ceramic hobs are easy to clean and are more energy efficient than gas hobs. The heating element that is high-powered is located on the floor of each zone. They then transfer the heat through the glass to the pan above. This reduces energy wastage as it only direct heats the pan, and not the air surrounding it. They're also easy to regulate and react quickly to temperature changes. The flat surface of a ceramic cooker is easy to clean, so spills and splatters are easily cleaned off with a damp cloth once they cool. It's worth remembering though that they're not suited to the kitchen that is hot or steamy environment as the glass can discolour and crack if it becomes too warm. Most people aren't bothered by the fact that ceramic hobs create a certain amount heat beneath the surface. Most models have integrated cooling fans that manage the heat under the surface and keep it from affecting workspaces or kitchens. They are also insulated to reduce heat transfer from the stove to your kitchen. Ceramic hobs are also more flexible than induction hobs, which require certain types of magnetically conductor cookware. However, it is recommended to avoid using any cast iron cookware on a ceramic hob, because it could scratch the surface. Many ceramic hobs come fitted with a variety of safety features like residual heat indicators, as well as lockout functions to help minimise accidents in the kitchen. Some even have 'overflow protection that can sense the moment a pot is boiling over and automatically cut the power supply to the zone to reduce the risk of damage and mess. Like electric cookers, it's important to ensure the ceramic hob is installed and configured with the correct cables and breakers for full security. This is something that's best left to a professional electrician and you can be confident that your hob is safe and reliable to use. Induction hobs Induction hobs, as the name suggests have coils beneath the surface which produce magnetic fields. hob and oven produce heat within the pan or any metal item placed on the hob. They consume less power than other kinds of electric hobs since they are cool until a pan is placed on them, and they are more efficient in heating up a pan since the heat generated is generated from the bottom of the pan, rather than the entire cooktop. Like gas hobs, induction models come with an control panel on which you can select your settings and check the power you're using. However, unlike traditional gas hobs they can only be used using cookware that's compatible with their heating mechanism using electromagnetic energy that means it must have an even, flat, thick base made of ferrous metal (iron) or cast iron. Some non-stick and stainless steel pans also work. However, always check the label to confirm that your cookware is compatible with induction. Induction hobs are a popular option for shared student halls or iQ Student accommodation penthouses. They have sleek LCD displays, and their contemporary designs blend seamlessly into modern kitchens. Induction hobs are more secure than traditional gas stoves because they only heat when they are placed over them, and they shut off automatically after the pan is removed. Induction hobs operate like the controls on an iPhone. A swipe gesture on the slider will set your preferred heat level. There are also usually up and down arrows on the control panel that allow you to alter the power level, or dial to precisely control the temperature. In addition to nine power levels, certain models come with two flex zones which lets you join two zones together to create a larger cooking area for larger pots. Others have automatic switch-off as well as an indicator for residual heat and a timer that will inform you when food is ready. All induction hobs emit low-level magnetic fields at frequencies within the kilohertz band, which can affect some medical devices like pacemakers, which is why it's crucial to keep them from your body when not being used.